Restaurant San Sebastián - Donostia - Découvrez les Meilleurs Restaurants à SAN SEBASTIÁN - DONOSTIA : Cuisine Française, Locale / Régionale, Cuisine du Monde, Restauration Rapide La Cuchara de San Telmo, San Sebastian - Donostia: See 2,931 unbiased reviews of La Cuchara de San Telmo, rated 4.5 of 5 on Tripadvisor and ranked #49 of 838 restaurants in San Sebastian - Donostia. It’s still a great experience! Many friends have eaten at Arzak and I haven’t ever heard a bad word. You really can’t beat this epic spot to watch the sun set and catch the bay breeze.”, “The best thing Sebastian does is show you a good time...For those in the east, now's a good time to go west.”, “You can sit and watch the waves roll in with a spritz, a steak or a sangria (or all three)”, “This enormous shoreside diner brings the food and booze culture of San Sebastian to Williamstown.”. What. Our mission at Devour Tours is to help local culture thrive by connecting curious travelers with communities, cuisines, and traditions. This superlative restaurant, 9km southwest of San Sebastián, is considered by gourmands to be among the world's finest dining addresses. Just in case you don’t make it to a cider house where T-bone steaks (chuletones/txuletas) are the specialty, make sure to go to a great steakhouse. Don’t feel the need to splurge (especially if it’s your first visit) and simply appreciate the local fare. San Sebastian is the beating heart of Spain’s food scene. ), please leave them in the comments! People pour out onto the streets with their food and drink, and there is a foodie buzz that’s unlike any other I’ve experienced. San Sebastian has plenty of restaurants that serve the famous local txuleta. Starred restaurants, Bib Gourmand and all the MICHELIN restaurants in Donostia-San Sebastián on the MICHELIN Guide's official website. San Sebastian is also home to some beautiful fresh markets, where you’ll see the local cuisine in its most simple state. Register my restaurant. +34 943 285 593 • Facebook Twitter Instagram. Juan Muga’s best restaurants in San Sebastián. The tortilla de patatas (Spanish potato omelet) tastes best in Basque country. I fell in love with cider in Basque Country, having never tried anything quite like it before. Since cider only lasts in the bottle for about a year, it’s very important that they sell it all. Pintxos bars are busy places — in order to get service you may need to be more assertive than you’re used to! The Best Fine Dining Restaurants in San Sebastián / Donostia. Not quite a restaurant, a Basque Cider is more a workshop of sorts. Speaking of txakoli, this is another must try in San Sebastian. “Aita-Mari is a bar and a restaurant in the old town of San Sebastian, near th...” “Ask for a sea view.” 25. This laidback Basque seaside town sitting pretty on a sheltered bay famously possesses more Michelin stars per head of population than Manhattan. Special offers. This sheep’s milk cheese was once kept in the rooftops of local farmers’ huts, meaning it acquired a smokey flavor from the hearth. Help. The restaurant has a tasteful yet simple décor. The special pouring technique aerates the cider and gives it a bit of effervescence. Ganbara, San Sebastian - Donostia: See 1,035 unbiased reviews of Ganbara, rated 4 of 5 on Tripadvisor and ranked #94 of 837 restaurants in San Sebastian - Donostia. Who knew that San Sebastian would be home to my favorite cheesecake in the world? No frills for sure, but well worth it! 3/5 The lab. Restaurante Tracamundana, San Sebastian - Donostia: See 140 unbiased reviews of Restaurante Tracamundana, rated 4.5 of 5 on Tripadvisor and ranked #39 of 836 restaurants in San Sebastian - Donostia. This dish is now one of the most popular guisos (stews) in all of Spain, and can be found at some of the best restaurants and pintxos bars in San Sebastian. Cuisine and Restaurant Basque cuisine open to the world View more. Best Dining in San Sebastian - Donostia, Province of Guipuzcoa: See 121,382 Tripadvisor traveller reviews of 851 San Sebastian - Donostia restaurants and search by cuisine, price, location, and more. Codfish (bacalao) quickly became a staple of the Spanish diet and a trading commodity throughout the entire world. Make sure to reserve! Best Steakhouses in San Sebastian - Donostia, Province of Guipuzcoa: Find Tripadvisor traveler reviews of San Sebastian - Donostia Steakhouses and search by cuisine, price, location, and more. The first time I visited San Sebastian I was totally overwhelmed. They really capture the soul and identity of San Sebastian, and are a lot of fun! You'll get a copy of my Spanish Cooking Essentials checklist when you do! Many people have asked me, what took so long? Perfectly integrated in the hotel’s classic, elegant atmosphere, Café Saigon is a unique space, with spectacular views of the historic Victoria Eugenia Theatre, and a refined Asian menu with specialties from Indochina, Japan, Vietnam, and elsewhere. Lees Tripadvisor-reizigersbeoordelingen van de beste restaurants in San Sebastián - Donostia en zoek op prijs, locatie en meer. Not ready to splurge on a Michelin star meal? No added ingredients, preservatives, bubbles or even sugar! Go to a cider house. Aged grass-fed beef is on a whole other level of meat obsession. It consists of a bar as well as a restaurant and has one of the most extensive wine collections in San Sebastian. As of 2017 it also has rooms, a spa and a new bar and restaurant with large terraces. Basque cider is quite different than the hard cider found in other countries. San Sebastian is known for rustic pintxos bars and avant-garde Michelin star restaurants– where to begin? Bar Nestor, San Sebastian - Donostia: See 2,092 unbiased reviews of Bar Nestor, rated 4.5 of 5 on Tripadvisor and ranked #10 of 838 restaurants in San Sebastian - Donostia. De beste restaurants in San Sebastián - Donostia, Spanje. Subscribe for free weekly recipes and you'll get a copy of Spanish Cooking Essentials checklist! And if youâve already beenâ where (and what!) Where. 13 restaurants. Our work philosophy focuses on using seasonal and sustainable raw materials and the revaluation of forgotten products. the lot. Those that follow my social media will know that we recently launched food tours and pintxos tours in San Sebastian— and this Spring Devour San Sebastian food tours has really taken off! Add a photo + 17 photos + 16 photos … “Sebastian is of course named for the gustatory playground that is Spain's San Sebastian, where chasing pintxos and snoozing on the sand constitutes your entire agenda. While it does have a great pintxo bar, I like its restaurant even better. Do not miss a leisurely fish themed lunch while in San Sebastian, a local tradition. Whether in patÃ© or freshly grilled, the locals love this decadent food. You can … Steak may not be the first thing people think of when coming to Spain, but perhaps it should be. Honestly? It was a great process, and our first tours are receiving rave reviews. Location: Calle del Campanario, 11 - 20003 - Donostia / San Sebastián Home / Blog / Where to Eat in San Sebastian 2020 – Ultimate Food Guide. Where. Don’t be surprised not to see pintxos lining the bar here, as all they serve is made to order! Often there’s a smear of jam or marmalade on top as well, as the acidity pairs perfectly with the rich foie. Some of the most delicious fish to order are merluza (hake), lenguado (sole) and rodaballo (turbot). 12 restaurants. It’s one of my top thing to eat in San Sebastian. San Sebastian is the beating heart of Spain’s food scene. Donât expect to be asked if you want a second drink, more food, the cheque etc. Youâll usually order a whole fish, generally intended for two or more people, along with other raciones (shared plates) from the menu. Professional eater, writer, cook, food tour operator. Classic pintxos, friendly service, and totally local. Restaurant menu $$$$ Price range per person 1 € 31 de Agosto Kalea, 3, San Sebastián +34 943 42 74 95. Where to eat in Michelin-mad San Sebastián, from txuleta to tasting menus Mugaritz, opened in 1998 by a young, dream-filled Andoni Luis Aduriz, has come to … Eat a T-Bone. You arenât required to tip in San Sebastian, but rounding up the bill and leaving up to 10% for excellent service is much appreciated (I always tip my servers). did you try? It’s a delicious partner in crime to a pintxos crawl! Here’s my advice for where to eat in San Sebastian! Mugaritz, internationally known like one of the best restaurant in the world located in Errenteria (Gipuzkoa). At some traditional places, the menu wonât be available in English. Remember my favorite cheesecake in the world? The nearby Cantabrian Sea is home to some of the worldâs best anchovies, which in Basque Country are treated with the respect they deserve. Find the best restaurants with an outdoor terrace in San Sebastián / Donostia on TheFork. Known locally as “the holy trinity” because it cooks three things to absolute perfection: tomato salad, PadrÃ³n peppers, and txuleta. Many more ingredients, however, go to make up this winning recipe. Spanish, European, Vegetarian options. While researching day in and day out, I was able to greatly increase my list of where to eat in San Sebastian recommendations, the base for this San Sebastian food guide. The wine list and desserts are also excellent. Another great place for a steak is called (appropriately) txuleta. Instructions We share what we know View more. Where to Eat in San Sebastian 2020 – Ultimate Food Guide, Easy Ensaimada Recipe (Ensaimada Mallorquina), food tours and pintxos tours in San Sebastian, Find our about San Sebastian’s other markets here, Barcelona Gastro Guide: Where to eat in Barcelona, Madrid Gastro Guide: Where to eat in Madrid, Seville Gastro Guide: Where to eat in Seville, Cadiz Gastro Guide: Where to eat in Cadiz, Malaga Gastro Guide: Where to eat in Malaga, Granada Gastro Guide: Where to eat in Granada, Spanish Bull Tail Stew (Rabo de Toro Recipe), Where to Eat in Malaga: The Guide You Need to Read, Casa Urola: Where to Eat Steak in San Sebastian. They usually cook their flavorful tortillas to be “medium rare” meaning they’re juicy and creamy, though not runny. Read more: My gourmet Basque Country road trip. The best of the catch is not prepared fresh, but rather sent to the canning factories to be preserved. Kokotxa is a restaurant in San Sebastian's old town, next to the port. Haro is not too far from San Sebastián, only about 140km inland to the southwest. An innovative organization that look for the excellence and whose gastronomic proposal is based on the commitment to culture, tradition, the natural environment and society. The restaurant has two menus, one for €88 and the other for €120. Check into their lunch options– some do a limited fixed price lunch menu for a very reasonable cost. Mon-Sat: Midday- 10pmSunday: Midday - 6pm, Christmas Day: ClosedNew Years Eve: View Event. Built over the original breach, or bretxa, in the city walls from the historical battle of August 31st, 1813, Mercado la Bretxa has anything you can imagine needing! It’s here! No amount of reading and preparation can really prepare you for the feast that is San Sebastian. Basque cuisine has countless salt cod dishes, don’t miss: Once considered a poor man’s food, carrillada is slow-cooked beef or pork cheek. It’s not cheap (though it does also have a pintxos bar below), but won’t run you anywhere near Michelin Star prices. The chef, Martín Berasategui, approaches cuisine as … Donostia-San Sebastián Essen und Trinken: Auf Tripadvisor finden Sie 121.382 Bewertungen von 851 Donostia-San Sebastián Restaurants, Bars und Cafés - angezeigt nach Küche, Preis und Lage. A restaurant that holds three Michelin Stars since 2007, after 25 years with two Michelin Stars. Search - - - Choose your date - - - Choose your time - - - Choose the number of people; Filter. Michelin-Restaurants San-Sebastian (Sternerestaurants, Bib Gourmand, MICHELIN Teller...) und andere Restaurants. Their cochinillo (suckling pig) pintxo is my personal favorites. Just ask! Bright green Basque Country is home to plenty of sheep, goats and cows– and this means great cheese! Try it: Youâll taste one of the best bites of local beef on our Ultimate Pintxos & Wine Tour in San Sebastianâs old town. While each Spanish city and region can hold its own when it comes to gastronomy (in my opinion), San Sebastian takes things to the next level as the world stage for gastronomic innovation and research (the world-famous Basque Culinary Center is one of the country’s best resources). This is a food best served with zingy txakoli wine to clear the palate! Best Dining in San Sebastian - Donostia, Province of Guipuzcoa: See 121,570 Tripadvisor traveller reviews of 852 San Sebastian - Donostia restaurants and search by cuisine, price, location, and more. Usually coming from cod or hake, the flavor is unique and definitely something a true foodie shouldn’t miss. Order the pinxtos that aren’t already on the bar. and it serves an unbeatable six-course lunch menu for under â¬50 (as of 2018). One of my all-time favorite pintxo bars in the San Sebastian old town, Borda Berri is often crowded, but worth the wait. One of the most traditional desserts from the Basque Country, this “Basque Cake” is made with a soft shortbread crust and filled with either almond-flavored pastry cream or black cherry preserves. A s a gastro-capital San Sebastián has few rivals anywhere on the planet. While each Spanish city and region can hold its own when it comes to gastronomy (in my opinion), San Sebastian takes things to the next level as the world stage for gastronomic innovation and research (the world-famous Basque Culinary Center is one of the country’s best resources). Book online to receive a complimentary Vermouth on arrival during December and January. Some San Sebastian cider houses that are easy to reach from the old-town: I’ve never had the chance to dine at one of San Sebastian’s Michelin starred restaurants, but I can only imagine it would be quite an experience! Don’t miss my favorite, Idiazabal. Mendaur Berria, San Sebastian - Donostia: See 805 unbiased reviews of Mendaur Berria, rated 5 of 5 on Tripadvisor and ranked #1 of 836 restaurants in San Sebastian - Donostia. Best Indian Restaurants in San Sebastian - Donostia, Province of Guipuzcoa: Find Tripadvisor traveler reviews of San Sebastian - Donostia Indian restaurants and search by price, location, and more. We work mainly with small producers who share our values and who visit the markets to provide us with fresh and top-quality products daily. Fascinated by food and its history. Fish cheeks (also translated as necks or glands) are a delicious Basque specialty. Read more: Learn all about Basque Cider houses in San Sebastian here! The list could be endless– the Basque Country is filled with amazing meat, seafood, and produce– but here are some must-try foods in San Sebastian! That’s welcome, in Basque. Another thing I learned to love (for better or for worse) in San Sebastian is foie gras. I love Casa Urola for its classy but non-pretentious vibe. Try the octopus or the duck, but really anything on their menu is good. See more: Find our about San Sebastian’s other markets here! The lack of the AVE (Spain’s high-speed train)! Our tours are fun and engaging cultural experiences where youâll try 10+ different foods at a variety of traditional, family-run places. MICHELIN inspector reviews and insights This line of thinking brought the cider house eateries to life! There is plenty of excellent, gourmet food in San Sebastian, and much of it is found in humble establishments. 10 of the best restaurants and bars in San Sebastián – chosen by the experts Best of Basque bites … the ‘good and glowing’ Bodegón Alejandro, San … Discover why we’re Williamstown’s most idyllic beach-side restaurant and bar, winter or summer. Don’t go Michelin star if you don’t have the budget. They were fishing for some of the world’s best prized cod off of the coast of Canada. So why not open up the factory doors, cook some food, and invite people in? Other Spaniards may disagree, but in my opinion, the Basques make it best. The Best Restaurants in San Sebastián / Donostia. 4/5 … My favorite foie gras pintxos sear fresh foie until caramelized on the outside, and top it with a few flakes of sea salt. Subscribe for free Spanish recipes weekly! Ideally in-season (from January to April), but if that’s not possible, there are a few that stay open year round (see below). What. All people have to do to cook salt cod is soak it in water for enough time, and the fish comes back to life. Always order slowly and ask for help. This beautiful market is San Sebastian’s oldest, and well worth a visit. One of the city’s most famous pintxos bars, this is another place worth trying if you can squeeze your way in. Colorful pintxos line the bars in the simplest of establishments, and Michelin Star restaurants dot the countryside. The traditional Basque menu consists of amazingly prepared fish, steak and sides. Just remember to make sure to never have your tortilla reheated (meaning it might come room temperature) as the microwave makes it chewy and overcooked. This is a very common pinxto that you may find on its own, or dressed up with some fried green peppers, local cheese, or even sausage. Check out my food tours at www.devourtours.com. When the year’ cider production is just about finished, the local cider houses need people to taste (and buy!) Ask the waiter for what’s available! TheFork, a Trip advisor company. That's an itinerary you can replicate here.”, “It's sea and sand and snacks and sips and the silkiest chocolate pot in town.”, “Personable young staff, brilliant water views, pretty architecture and a menu that has your best interests at heart all come together to prove the "sum of its parts" rule.”, “The eatery is housed within the landmark heritage hospitality building and boasts the kind of seaside views you’d expect to find in the original San Sebastian.”, “This Basque-inspired waterfront bistro grills seafood and pours sangria on a sprawling shaded deck right on the sand.”, “Sebastian is just stunning. Besides excellent culinary delights, in this restaurant you can also enjoy views of the heart of Donostia. You can reserve spots online here: book San Sebastian food tour. BodegÃ³n Alejandro has long been known as one of San Sebastian’s best deals. The result? But 2017 was the year, so we booked a long-stay apartment in San Sebastian and made our way up to research, plan, hire, and EAT! But those who are really in the know go very early because each day a handful of lucky people get to try the famous house tortilla de patatas. And if you have more tips for where to eat in San Sebastian (the best things to do in town! Go crazy and try both! I wrote all about my love for Haizea here, and it hasn’t changed. Finden und buchen Sie Ihr Restaurant San-Sebastian auf ViaMichelin Take one pintxo at a time. This aged, grass-fed beef is served rare, and by the kilo. 180 restaurants. Sign up with your email address to receive free weekly recipes. San Sebastián (Spanish: [san seβasˈtjan]) or Donostia (Basque: [doˈnos̺tia]) is a coastal city and municipality located in the Basque Autonomous Community, Spain.It lies on the coast of the Bay of Biscay, 20 km (12 miles) from the French border. In 1970, tucked into the hillside on Mount Igueldo in San Sebastián, AKELARRE Pedro Subijana was born. There are many reasons to visit Sebastian and even more to return. This unique and delicious “mussel bar” is just that– a pintxos bar dedicated to serving mussels in different ways. 1/5 Background. Read diner reviews from our community and reserve your table online today! Loves: a gooey slice of tortilla, fish markets, homemade cocktails, train travel. The Best Asian Restaurants in San Sebastián / Donostia. The best brands will cost upwards of â¬10 for a small tin, and they are an explosion of flavor and umami– melt-in-your-mouth, slightly salty, and totally delicious. Uncertainty is the word on every restaurateur’s lips here in San Sebastián, a city known for its pintxo bars and a per-capita Michelin star count that is among the highest in the world. This is how you test a place for quality, and also allows you to visit multiple places in one night (see our. Closed Opens at 11:00 +34 943 42 74 95. With its sandy beaches facing out into the Bay of Biscay, San Sebastián is synonymous with good living. Does it get any better? This is certainly not the be all end all of where to eat in San Sebastian– but it’s a great start to diving into this culinary mecca, fork first! Another of my favorite traditional Basque restaurants, I love Gandarias for its food, history and friendly staff. If you are planning to visit San Sebastian I would love to have you join one of Devour’s San Sebastian Pintxos Tours. Unfortunately, Basque Country is still a little trickier to reach from Madrid– although there are frequent flights to Bilbao and a regular train (about a 5-hour journey). Sign up to our newsletter and be the first to know about exciting foodie events and menu changes. Why? Definitely make a reservation if you want to score a table here, as it’s busy with locals and tourists alike! pil-pil style (this is a special technique of moving the serving dish while adding olive oilâif done correctly it results in a delicious emulsion sauce of the codâs natural juices, garlic, and olive oil), In restaurants, a bread and service charge may be added to the bill. From gorgeous organic fruit and vegetables to fresh fish and local meat, this is a place where you might brush shoulders with a Basque grandma and then a Michelin Star chef. If you donât want bread brought to the table, specify. Just go, you won’t regret it. Guests enjoy the sights of Kursaal and book a table for good dishes here. Hates: Overhyped restaurants, wine snobs, long menus, mediocrity. 2/5 Restaurant. #22 of 1198 restaurants in San Sebastián #6 of 110 restaurants with desserts in San Sebastián #299 of 1127 pubs & bars in San Sebastián . Dishes of Mediterranean and Spanish cuisines can be ordered at this restaurant. I recommend taking a look at the menu and prices before trying to get a reservation– and make sure to reserve far in advance and note any dietary restrictions at that time. Both an a la carte menu and a tasting menu are available, featuring delights such as smoked eel and melon jelly sorbets. My family started as wine-growers in 1590, and my grandparents, Isaac Muga and Aurora Caño, founded Bodegas Muga in Haro in 1932. To take this already delicious bite up a notch, try the “Gilda”, a skewer made with salt-cured anchovies, olives, and pickled spicy peppers. While not a Michelin Star restaurant, it is managed by the famous MartÃn Berasategui (his parents were the original owners, and this is where he learned to cook!) This lovely iconic westie building has now got the make over she deserves. Basque fishermen were among the first to reach the new world as early as the 15th century — but they didn’t want anyone to know! We support small business on our tours, sharing their stories and place in the local community. Some even credit the Basques with inventing salt cod (versus dried cod) which allowed the salt to keep the meat juicy. Not only will I share my favorite local spots below, Iâll also tell you the 13 must try foods in San Sebastian so you can be sure to order well in this foodie paradise! Scroll down to find out where to eat in San Sebastian (now that you’ll know what to order!). This usually ranges between 1â¬ to 3â¬ per person, depending on the place. Waiters work hard and, on average, earn a very low monthly wage. But we also go beyond the food, and between bites, you will learn plenty about San Sebastian’s unique culture, cuisine, history, and traditions. Read on to discover where to devour this delicacy (or take our San Sebastian food tour to try it for yourself!). Wondering where to eat in San Sebastian? Only a couple are made daily, and they sell out in a flash! Located just outside San Sebastian, Martin Berasategui offers stunning views over the mountainous region of Gipuzkoa. Since I adore mussels, it’s naturally one of my favorite places in town. Background Four Arzak generations View more. The lab Where everythings starts View more. This local white wine is served the same way as the cider, poured from a great height in order to create effervescence. Sure – they are beautiful and tempting, but the great pintxos are almost always made to order. Bar La Cepa is a family owned business, which aims to preserve the foundations on which it was founded while extending and evolving its eating experience. Escape into the culinary world of San Sebastian and the Basque country in northern Spain, and discover why we’re Williamstown’s most idyllic beach-side restaurant and bar. Restaurant menu. We call it ânaturalâ cider here, and it is usually nothing more than fermented apples. The cooks here prepare mouthwatering hake, lamb shoulder and Rioja wine. Here you’ll pay a price per person and the food just keeps coming.